Currently Hiring

Prep Cook

 

 

Job Description

Ensure that every guest at ʻĀina Kaua‘i has an outstanding 5-star experience by consistently preparing the ingredients used to assemble our dishes.

Requirements

We are striving to create a positive, healthy, and enjoyable work environment. To that end, we’re looking for team members with Aloha Spirit, strong values, and good character who are passionate about locally produced food and have an interest in Japanese cuisine.

What’s most important to us is attitude and conscientiousness. This includes the ability to consistently arrive at work and perform required duties, on time, with concern for quality and attention to detail.

An ideal candidate would have at least 1-2 years kitchen experience a high-end establishment and excellent knowledge of Japanese food.

Possession of a Food Handler’s Card issued by the Hawaii Department of Health is required. Additional food safety certifications would be beneficial.

Candidates must possess legal authorization to work in the United States, have proficiency in the English language (reading, writing, and speaking), and be able to stand for long periods of time.

Job Functions

  1. Complete all tasks on the prep list so that ingredients are ready for cooking and plating.

  2. Specific tasks may include washing and chopping fruits and vegetables, preparing sauces and soups, preparing meat (cutting, grinding, seasoning), and preparing condiments and seasonings.

  3. Keep workstation and kitchen equipment clean, organized, and sanitized.

  4. Ensure that all food products are handled and stored safely in accordance with Department of Health regulations.

  5. Monitor inventory and advise when additional ordering may be required.

Values

  1. We strive to embody and honor the Spirit of Aloha in all our thoughts and actions. 

  2. We are committed to behaviors and actions that are pono, demonstrating righteousness, morality, and integrity in all our relationships. 

  3. Conscientiousness is non-negotiable. We do what we say we will do, and we care about the quality of our work. 

  4. We seek the truth in each situation and speak from a place of authenticity with each other. 

  5. We are committed to creating an environment where every employee is safe and secure. 

  6. We all own the guest experience and are accountable for doing whatever it takes to ensure that every guest has an amazing experience. 

Benefits

  1. Competitive compensation.

  2. Supportive and positive work culture. 

  3. Consistent work schedules (dinner service only). 

  4. Opportunities to learn and grow. 

  5. Central location. Easy to reach for most residents and close to services/amenities.

About ‘Āina Kaua‘i

‘Āina Kaua‘i is an intimate fine dining restaurant located in Kapa’a.

More information: www.ainakauai.com


Application Process

Please email cover letter, resume, and any questions to jobs@ainakauai.com.