Currently Hiring

Sous Chef

 
 

Job Description

Ensure that every guest at ʻĀina Kaua‘i has an outstanding 5-star experience by consistently providing the highest quality meals in accordance with our specifications while also managing food costs and back of house operations to ensure we meet profitability targets.

Requirements

We are striving to create a positive, healthy, and enjoyable work environment. To that end, we’re looking for team members with Aloha Spirit, strong values, and good character who are passionate about locally produced food and have an interest in Japanese cuisine.

What’s most important to us is attitude and conscientiousness. This includes the ability to consistently arrive at work and perform required duties, on time, with concern for quality and attention to detail.

An ideal candidate would have at least 1-2 years kitchen experience a high-end establishment and excellent knowledge of Japanese food.

Possession of a Food Handler’s Card issued by the Hawaii Department of Health is required. Additional food safety certifications would be beneficial.

Candidates must possess legal authorization to work in the United States, have proficiency in the English language (reading, writing, and speaking), and be able to stand for long periods of time.. 

Job Functions

  1. Before service, prepare food and sauces with precise attention to detail, adherence to specifications and compliance with food safety directives. 

  2. During service, cook food with precise attention to detail, adherence to specifications and compliance with food safety directives according to our dinner schedule so that each dish is delivered on time and at the right temperature.

  3. During service, keep workstation and kitchen equipment clean, organized, and sanitized. After service, clean kitchen and prepare for start of next day.

  4. Ensure that foods and sauces are fresh, safe, and ready for service each day and that food products are stored properly and safely.

  5. Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements for health and safety.

  6. Manage inventory and ordering to ensure an adequate supply of fresh and local ingredients required to execute our menu each day. 


Values

  1. We strive to embody and honor the Spirit of Aloha in all our thoughts and actions. 

  2. We are committed to behaviors and actions that are pono, demonstrating righteousness, morality, and integrity in all our relationships. 

  3. Conscientiousness is non-negotiable. We do what we say we will do, and we care about the quality of our work. 

  4. We seek the truth in each situation and speak from a place of authenticity with each other. 

  5. We are committed to creating an environment where every employee is safe and secure. 

  6. We all own the guest experience and are accountable for doing whatever it takes to ensure that every guest has an amazing experience. 

Benefits

  1. Competitive compensation.

  2. Supportive and positive work culture. 

  3. Consistent work schedules (dinner service only). 

  4. Opportunities to learn and grow. 

  5. Central location. Easy to reach for most residents and close to services/amenities. 

  6. Health Insurance.

About ‘Āina Kaua‘i

‘Āina Kaua‘i is an intimate fine dining restaurant located in Kapa’a.

More information: www.ainakauai.com


Application Process

Please email cover letter, resume, and any questions to jobs@ainakauai.com.